Spritz City Bistro | Happy Hour

Available only at the bar and outside patio.
Monday to Friday: 2 pm to 6 pm

Small Plates • Tapas • Appetizers

SMOKED SALMON DEVILED EGGS - 11

chives + celery + fried capers + smoked paprika + citrus + mayo

TOMATO & GOAT CHEESE TART - 10

roasted farm goat cheese + puff pastry + oregano + baby arugula leaves + roma tomatoes + olive oil

TRUFFLED MAC & CHEESE - 15

applewood bacon + gruyere + goat cheese + mascarpone + mushrooms + bread crumbs. Add 4oz Maine lobster meat +16

handmade MOZZARELLA rolls - 9

wanton wrapped fresh mozzarella + pepperoni + side of tomato sauce

CHICKEN TIKKA MEATBALLS - 11

coconut curry sauce + grilled pita + greek yogurt

BUFFALO CHICKEN - 11

buffalo sauce + ranch + bacon + tomatoes + celery + crumbled gorgonzola

GUACAMOLE v - 11

tomato + jalapenos + red onions + cilantro + lime + fried corn chips. Add roasted tomato salsa +5

KUNG-PAO CAULIFLOWER v - 10

tempura style + chives + sriracha + wok sauce + cashews + sesame

CRACKLING CALAMARI - 13

baby arugula salad + capers + cherry peppers + shaved parmesan + lemongrass vinaigrette

Cheese & Charcuterie

‍MEAT BOARD - 21
Coppa - Country Salame - Parma Prosciutto
walnut raisin toasted bread + herb crostini
cornichons + dijon mustard + tomato jam

CHEESE BOARD - 19
Gorgonzola - Manchego Cheese Aged 6 months - Saint André Triple Cream
walnut raisin toasted bread + herb crostini
cornichons + dijon mustard + tomato jam

EGGPLANT CAPONATA - 4
MIXED OLIVES - 4

Flatbreads $11 each

Gluten free flat bread available upon request. Add: $5
Vegan option available upon request. Add: $2

CAPRESE FLATBREAD VO

tomato sauce + roma tomato slices + pesto + mozzarella + shaved parmesan

MUSHROOMS FLATBREAD VO

mozzarella + sauteed mushrooms + truffled ricotta

ROASTED VEGETABLE v

radish + turnips + parsnips + fresh basil + house hummus + vegan "mozzarella" + balsamic glaze